Black and Tan Week - Day 6

I'm glad I'm only making this a week, not only are my knees giving out on me, but my guts are none too happy.  Oh the things we "must" do for SCIENCE!  On the plus side, my liver will be well-prepared for anything and everything that could be thrown at it this summer.  I like to think of it as "intense training". 

Today was Stella Artois and Guinness.  I had one of these at Andy and Timmy's party on Friday, but I was pretty loaded when I made it, so I couldn't make a fair assessment at the time.  Tonight's a little different.  It's my first drink of the evening. 

Visuals, I give it a 9/10.  Definite division.  Beauty.  I am going to have to change my pouring strategy.  I'm pouring the Guinness so slowly that it starts to run down the side of the can and the outside of the glass, not really what I intended (and it makes a mess of my countertop).  I'm wondering if it's too cold....

Tastiness, I give it an 8/10.  I'm not a huge fan of Stella to start with, it's too smooth.  Yeah, I'm complaining about a beer being too smooth.  I like my booze to bite back, and not just the morning after.  Call it aggressive, but I like to live on the wild side.  The Guinness gives it a little bite, but not enough.  Still pretty tasty.  Something worth trying again.